Salt-Baked Chicken Recipe
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Cooking tools:
- Dutch oven
- Carving knife
- Kitchen shears
- Butcher's twine
- Parchment paper
- Baking sheet
- Saucepan
- Mixing bowl
- Serving platter
- Spoon
- Paper towel
- Oven
- Stove
Ingredients
- 2 tbsp Shaoxing rice wine
- 1 tbsp ground ginger
- 2 tsp salt
- 1 tsp light soy sauce
- 1 tbsp sesame oil
- 1 tsp salt
- 5 spring onions, thinly sliced
- 1⁄2 tsp white pepper
- 1⁄2 lemon
- 2 golden shallots, halved
- 1.8 kg whole chicken, rinsed and patted dry, brought to room temperature
- 2 kg rock salt
- 120 ml grapeseed oil
- steamed rice, optional
- 2 cm pieces fresh ginger, thinly sliced
- 1 cm piece fresh ginger, finely diced
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