Shu Lin's Rice Cooker Salt-Baked Chicken Recipe - Los Angeles Times
How to make Shu Lin's salt-baked chicken in a rice cooker
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Cooking tools:
- Rice cooker
- Baking dish
- Mixing bowl
- Paper towel
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1 whole chicken, about 2-3 pounds
- 1 (1-ounce) packet of salt-baked chicken powder, preferably Mei Wei Jia brand
- 1/4 teaspoon salt
- 1/2 teaspoon white pepper
- 1 tablespoon neutral oil
- 1 thinly sliced ginger root, about a few inches long
- 2 sliced shallots
- 3 sliced green onions
- 1 tablespoon sesame oil
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