Fresh pasta timpani

Name: Fresh pasta timpani
Total time: 180 min
Ingredients: Fresh pasta; 400 grams flour; 4 eggs; 1 teaspoon olive oil; Meatballs; 300 grams beef mince; 300 grams pork mince; 1 egg, lightly beaten; 1 tablespoon grated parmesan; 1 tablespoon chopped parsley; 1 tablespoon whole fennel seeds; 150 grams white bread, torn into pieces, soaked in milk and drained; 1 teaspoon worcestershire sauce; olive oil, for drizzling; Tomato sauce; 3 cloves garlic, finely chopped; 2 kilograms tomato passata; 10 grams basil, torn; Timpano; 250 grams ricotta cheese, strained; 100 grams parmesan, grated; 250 grams rigatoni or other short shaped pasta; olive oil, for brushing; 250 grams mozzarella cheese, torn; 250 grams italian salami, sliced; 4 eggs, hard-boiled and cut into eighths

www.nzwomansweeklyfood.co.nz

Timpano is a complicated pasta dish but this is an easier version shared by Poderi Crisci restaurant and vineyard for you to enjoy with family and friends at your next gathering

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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