Warm French Lentils - BREAKING BREAD INSTEAD

Ingredients

• 2 Tablespoons Extra Virgin Olive Oil
• 4-6 Rainbow Carrots (I prefer organic)
• 1 Trimmed Leek (Be sure to clean. I cut the leeks in about 1/4 rounds and then wash thoroughly before cooking )
• 1 Large Onion (Red or White)
• 4 Cloves garlic
• 1 Cup Green Lentils
• .5 Cup Dry White Wine
• 4 Cups Vegetable Broth or Stock
• 2 Tablespoons Red Wine Vinegar
• 4 Tablespoons Dijon (use good quality dijon)
• 4 Tablespoons Extra Virgin Olive Oil
• 1 Pinch Salt
• 1 Pinch Black pepper