Springtime skillet lasagne
For a dinner that will please the whole family, try this delicious springtime skillet lasagne. Quick, easy, and full of fresh wholesome ingredients.
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Cooking tools:
- Oven
- Skillet
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen shears
- Chef's knife
- Cutting board
- Spatula
- Serving platter
- Grater
- Mixing bowl
Ingredients
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 500 grams pork and veal mince
- 540 grams jar tomato basil pasta sauce
- 2 180g jars mixed antipasto
- 1 bunch asparagus, trimmed, halved
- 4 fresh lasagne sheets
- White sauce
- 40 grams butter
- 1/4 cup plain flour
- 1 1/2 cup milk
- 1/2 cup grated parmesan cheese
- 1/2 cup grated tasty cheese
- mixed salad to serve
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