Recipes for CSA Week 19 | Sauvie Island Organics

Name: Recipes for CSA Week 19 | Sauvie Island Organics
Ingredients: 1 (14oz) ball pizza dough; 3-4 sweet peppers, washed, halved, deseeded and cut into ½-inch slices; ½ a large red onion, thinly sliced; 1 4-ounce (more or less) pork sausage, spicy or mild, crumbled or sliced; 3 tablespoons fresh herbs such as oregano, parsley and basil; Scant ½ cup Parmesan or Asiago Stella; Olive oil; Salt

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Kale Salad with Chickpeas, Tahini Dressing and Crispy Bread Crumbs Potato Salad with Parsley and Red Onion One-pot Pasta with Sweet Peppers and Delicata Onion Jams Salsa Verde Sweet Pepper (Sausage)...

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Ingredients

1 (14oz) ball pizza dough
3-4 sweet peppers, washed, halved, deseeded and cut into ½-inch slices
½ a large red onion, thinly sliced
1 4-ounce (more or less) pork sausage, spicy or mild, crumbled or sliced
3 tablespoons fresh herbs such as oregano, parsley and basil
Scant ½ cup Parmesan or Asiago Stella
Olive oil
Salt

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