Kale Salad with Crispy Chickpeas
Sometimes we're in the mood for a meal that’s packed with protein but still feels light. And on those days, this kale salad is absolute perfection.
Ingredients
- Crispy Chickpeas
- One 28-ounce can chickpeas, drained
- 2 tablespoons extra-virgin olive oil
- Zest of 1 lemon
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper
- Dressing
- 4 anchovies
- 1 garlic clove, smashed
- ½ teaspoon salt
- 1 tablespoon Dijon mustard
- Juice of 1 lemon
- ½ cup extra-virgin olive oil
- ½ teaspoon freshly ground black pepper
- Kale Salad
- 1 large bunch Lacinato kale, shredded
- ⅓ cup Parmesan cheese
More Like This
Kale Salad with Chickpeas - Christina Cooks
christinacooks.com
Kale with Crispy Chickpeas
braga.ch
Lemony Kale Salad With Chickpeas
dherbs.com
Tasty Kale Pasta Salad with Crispy Chickpeas - Yummy Gusto
yummygusto.com
Crispy Chickpeas Kale Salad - Gluten Free, Vegan, Dairy Free
jesselanewellness.com
Roasted Chickpea Kale Salad with a Creamy Dressing Recipe | SideChef
sidechef.com
Fresh Kale Salad with Crispy Chickpeas and Creamy Avocado - ioanacooks
ioanacooks.com
Kale Salad - Really Healthy Foods
reallyhealthyfoods.com