Baked, Stuffed Potatoes with Feta Cheese and Spinach - Denver Post
Baked Potatoes stuffed with feta cheese, spinach, and herbs—creamy and flavorful. Perfect for a comforting meal.
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Cooking tools:
- Saute pan
- Pepper mill
- Potato masher
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Stove
- Oven
- Baking sheet
Ingredients
- 4 baked potatoes
- 2 Tablespoons butter
- 2 Tablespoons olive oil
- 1 large clove garlic, finely chopped
- 1 bunch fresh spinach, rinsed and dried
- 8 oz crumbled feta cheese
- 1 1/2 Tablespoons chopped fresh dill or 1 teaspoon dried oregano
- 4-5 Tablespoons milk
- Salt
- freshly ground black pepper
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