Hearty Stuffed Sweet Potatoes with Spinach, Mushroom, and Feta Recipe
Delectable stuffed sweet potatoes with spinach, mushroom, and feta offer a wholesome meal option. The vibrant recipe brings together earthy vegetables and zesty cheese for a mouthwatering dinner...
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Ingredients
- 4 medium sweet potatoes
- 8 ounces (226 grams) mushrooms, sliced (button or cremini work great)
- 4 cups fresh spinach
- ½ cup crumbled feta cheese
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried thyme or Italian seasoning (optional)
- Extra feta for garnish
- Fresh parsley
- Balsamic glaze or olive oil (for drizzling)
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