Baked, Stuffed Potatoes with Feta Cheese and Spinach - Denver Post

Baked, Stuffed Potatoes with Feta Cheese and Spinach - Denver Post

www.coloradopotato.org

Baked Potatoes stuffed with feta cheese, spinach, and herbs—creamy and flavorful. Perfect for a comforting meal.

View full recipe on www.coloradopotato.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.coloradopotato.org.

Share this recipe:

Cooking tools:

  • Saute pan
  • Pepper mill
  • Potato masher
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Stove
  • Oven
  • Baking sheet

Ingredients

  • 4 baked potatoes
  • 2 Tablespoons butter
  • 2 Tablespoons olive oil
  • 1 large clove garlic, finely chopped
  • 1 bunch fresh spinach, rinsed and dried
  • 8 oz crumbled feta cheese
  • 1 1/2 Tablespoons chopped fresh dill or 1 teaspoon dried oregano
  • 4-5 Tablespoons milk
  • Salt
  • freshly ground black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This