One-Skillet Bibimbap Recipe - Tablespoon.com
Restaurant-style Korean food in your own kitchen? Oh yeah, we got that! While at first glance this meal might look complex, bibimbap is a totally home cook-frie
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon gochujang paste
- 1 tablespoon lime juice
- 1 teaspoon vegetable oil
- 1 boneless rib eye steak (12 to 14 oz), trimmed of excess fat
- 2 tablespoons butter
- 1 cup thinly sliced kimchi, drained and patted dry
- 4 eggs
- 1 tablespoon soy sauce
- 4 cups hot cooked white rice
- 2 cups thinly sliced napa cabbage
- 1/2 cup thinly sliced cucumber
- 1/2 cup shredded carrots
- 1/4 cup thinly sliced radishes
- 1/4 cup chopped fresh cilantro leaves
- 4 green onions, thinly sliced on the bias (1/2 cup)
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