Bibimbap at Home Recipe | Epicurious
Buy thinly sliced beef at Korean markets, or ask your butcher to cut it for you.
Ingredients
- 1/2 cup reduced-sodium soy sauce
- 1/3 cup finely grated Asian pear with juices
- 2 scallions, thinly sliced
- 2 garlic cloves, minced
- 1 tablespoon raw or brown sugar
- 2 teaspoons grated peeled ginger
- 1 pound thinly sliced (1/8") boneless beef rib-eye steak or short ribs
- 3 tablespoons toasted sesame oil, divided
- 8 cups steamed sushi rice or mixed grain rice (from 2 1/2 cups dry rice)
- Bibimbap Mix-Ins (Sesame Pepper Bean Sprouts , Sesame Carrots , Garlicky Spinach , Soy-Glazed Shiitake Mushrooms , Sautéed Zucchini , Scallion Slaw , Wakame , and Gochujang-Date Sauce )
- 8 fried eggs
- Kimchi
More Like This
Bibimbap Recipe | Bidfood
bidfood.co.uk
Bibimbap: Easy Korean Mixed Rice for Home Cooks
cookingwithkendra.net
Bibimbap - Elemental Cooking School by Sachie
elementalcookingschool.co.nz
Bibimbap | MummyPages.uk
mummypages.co.uk
One-Skillet Bibimbap Recipe - Tablespoon.com
tablespoon.com
Recipe of the best korean bibimbap - Healthy recipes
myhealth-partner.com
Bibimbap – ein feines Rezept aus Korea | maggi.at
recipes.com.au
Bibimbap - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com