Bibimbap at Home Recipe | Epicurious

Bibimbap at Home Recipe | Epicurious

www.epicurious.com

Buy thinly sliced beef at Korean markets, or ask your butcher to cut it for you.

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Ingredients

  • 1/2 cup reduced-sodium soy sauce
  • 1/3 cup finely grated Asian pear with juices
  • 2 scallions, thinly sliced
  • 2 garlic cloves, minced
  • 1 tablespoon raw or brown sugar
  • 2 teaspoons grated peeled ginger
  • 1 pound thinly sliced (1/8") boneless beef rib-eye steak or short ribs
  • 3 tablespoons toasted sesame oil, divided
  • 8 cups steamed sushi rice or mixed grain rice (from 2 1/2 cups dry rice)
  • Bibimbap Mix-Ins (Sesame Pepper Bean Sprouts , Sesame Carrots , Garlicky Spinach , Soy-Glazed Shiitake Mushrooms , Sautéed Zucchini , Scallion Slaw , Wakame , and Gochujang-Date Sauce )
  • 8 fried eggs
  • Kimchi

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