Ultimate Quick Onion Salad with Fresh Veggies: 10

Ingredients

• 1 large red onion, thinly sliced (about 1 cup / 150 g)
• 1 medium cucumber, diced (about 1 cup / 150 g)
• 1 medium bell pepper (red, yellow, or green), diced (about 1 cup / 150 g)
• 1 cup cherry tomatoes, halved (150 g)
• 1 cup chopped fresh parsley (about 30 g)
• 2 tablespoons olive oil (30 ml)
• 1 tablespoon red wine vinegar (15 ml)
• 1 teaspoon lemon juice (5 ml)
• Salt and pepper, to taste