How to Make a Delicious Quick Quinoa Salad with Vibrant…

Ingredients

• 1 cup quinoa (185g)
• 2 cups water (475ml)
• 1/2 teaspoon salt (2g)
• 1 medium zucchini, diced (about 150g)
• 1 bell pepper (red, yellow, or green), diced (about 150g)
• 1 cup halved cherry tomatoes (150g)
• 1/4 cup red onion, finely chopped (40g)
• 1 cup corn (fresh or frozen) (150g)
• 1/4 cup fresh parsley, chopped (15g)
• 1/4 cup feta cheese, crumbled (optional) (40g)
• 3 tablespoons olive oil (45ml)
• 2 tablespoons lemon juice (30ml)
• 1 teaspoon Dijon mustard (5g)
• Salt and pepper, to taste