Thermo Foodie and The Chef | Keto Red Velvet Cupcake
www.thermofoodieandthechef.com
Keto-friendly red velvet cupcakes with a chocolate twist and luscious vanilla icing—perfect for Valentine's Day treats!
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Cooking tools:
- Piping bag
- Piping nozzle
- Blender
- Hand mixer
- Whisk
- Mixing bowl
- Muffin tin
- Oven
- Kitchen scale
- Measuring spoon
- Spatula
Ingredients
- 1 x recipe of the vanilla cake page 68 (Making it Simple)
- 30 g cacao added in with the almonds
- 1/2 tsp natural red food colouring (or more or less to your liking)
- 1 x recipe of the vanilla icing page 70 (Making it Simple)
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