Hearty Chicken Tortilla Soup

Hearty Chicken Tortilla Soup

themeasuredscoop.com

Cozy up with this hearty chicken tortilla soup! Bold flavors, tender chicken, and crispy toppings make it a one-pot meal everyone will love.

View full recipe on themeasuredscoop.com

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Cooking tools:

  • Pot
  • Stove
  • Oven
  • Baking sheet
  • Tongs
  • Plate
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Immersion blender
  • Stirring spoon
  • Pizza cutter
  • Oil spray bottle
  • Deep fryer
  • Skillet
  • Zip-top bag
  • Sealed container
  • Blender
  • Paper towel
  • Ladle
  • Mixing bowl
  • Lime wedge

Ingredients

  • 1 dry ancho chile pepper
  • 1 dry New Mexico chile pepper
  • 1 dry guajillo chile pepper
  • 2 quarts chicken broth, divided
  • 1 pound skin-on, bone-in chicken thighs, salted
  • 1 cup finely diced yellow or sweet onion
  • 4 garlic cloves, minced
  • 1 (14.5 ounce) can of diced tomatoes, with or without green chilies
  • 1 tablespoon salt, plus more to taste
  • 1/2 teaspoon black pepper, plus more to taste
  • 2 tablespoons lime juice
  • 8 small corn tortillas, sliced 1" wide
  • oil or cooking spray
  • queso fresco or cotija, crumbled
  • fresh cilantro, roughly chopped
  • avocado, diced or sliced
  • jalapeño rings, fresh or pickled
  • lime wedges

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