Grilled scallops with lemon, olive, caper and parsley butter - 9Kitchen

Grilled scallops with lemon, olive, caper and parsley butter - 9Kitchen

kitchen.nine.com.au

Place Tefal saucepan on medium heat and add butter and mix, once starting to turn nut brown in colour add o...

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Ingredients

  • 16 scallops, roe and mussel removed
  • 20g black pitted olive, roughly chopped
  • 20g lilliput capers, washed
  • ½ bunch flat leaf parsley, finely chopped
  • 1 lemon, segmented
  • 100g butter

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