Pumpkin Swirl Bread Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 2-1/4 tsp of Active Dry Yeast plus 1 tsp of Sugar
• 1-1/4 cup of Warm Water
• 4 cups of Bread Flour
• 1/3 cup of Non Fat Dry Milk Powder
• 2 tsp of Salt
• 2 Tbsp of Sugar
• 3 Tbsp of Vegetable Shortening, melted
• 1 Egg
• 1 cup of Pumpkin Butter
• 2 Tbsp of Granulated Sugar
• 1 cup of Dried Cranberries