Ricotta Toast with Warmed Peaches, Honey, Blueberries and Walnuts

Name: Ricotta Toast with Warmed Peaches, Honey, Blueberries and Walnuts
Total time: 20 min
Ingredients: 2 tablespoons California extra virgin olive oil; 2 1/2-inch thick slices of sourdough bread or country loaf; 2 tablespoons Real California Dairy unsalted butter; 1 medium California-grown ripe yellow peach (pitted and sliced into ¼-inch wedges); 8 ounces Real California Dairy ricotta; 2 tablespoons honey; 1/2 cup roughly chopped walnuts (toasted); Flaky sea salt (for garnish); Optional: ¼ cup fresh blueberries (for garnish); Optional: Fresh mint (for garnish)

californiagrown.org

Trust us, you'll be craving Peach Ricotta Toast all summer long.

View full recipe on californiagrown.org

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Ingredients

2 tablespoons California extra virgin olive oil
2 1/2-inch thick slices of sourdough bread or country loaf
2 tablespoons Real California Dairy unsalted butter
1 medium California-grown ripe yellow peach (pitted and sliced into ¼-inch wedges)
8 ounces Real California Dairy ricotta
2 tablespoons honey
1/2 cup roughly chopped walnuts (toasted)
Flaky sea salt (for garnish)
Optional: ¼ cup fresh blueberries (for garnish)
Optional: Fresh mint (for garnish)