Sour Saison Stuffing • Baking Brew
“Stuffing is savory bread pudding.” That was a showered thought I had the other day. But it definitely holds up. Instead of milk and butter...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingbrew.com.
Cooking tools:
- Loaf pan
- Roasting pan
- Sifter
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Pastry brush
Ingredients
- 3 cups of all purpose flour
- 3 teaspoons of baking powder
- 1 teaspoon of salt
- 1/2 cup of chopped celery
- 1/2 cup of onion
- 1 teaspoon of sage
- 1 teaspoon of thyme
- 12 fluid ounces of Sour Saison
- 2 stocks of celery (chopped
- 1/2 cup of chopped onions
- 1 cup of turkey broth (extracted from turkey)
- 1 teaspoon of sea salt
- 1 tablespoon of unsalted melted butter
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