Savory Stuffing Bread Recipe: How to Make It

Ingredients

• 2 tablespoons sugar
• 2 packages (1/4 ounce each) active dry yeast
• 1-1/2 teaspoons poultry seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon celery salt
• 1/2 teaspoon pepper
• 5-1/2 to 6 cups all-purpose flour
• 1/4 cup butter, cubed
• 1 small onion, finely chopped
• 1 can (14-1/2 ounces) chicken broth
• 2 large eggs, room temperature