Smoked salmon with beetroot & vodka crème fraîche - Good Food Middle East
A hit of vodka gives this classic a new edge. Serve with a shot of vodka for full effect
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Cooking tools:
- Pepper mill
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Plate
Ingredients
- 200ml tub crème fraîche
- 3 tsp vodka
- 2 tsp hot horseradish sauce
- 6 slices smoked salmon
- 250g pack small, cooked beetroot (not in vinegar), thinly sliced, then shredded
- salmon caviar (optional)
- few small, torn dill sprigs
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