Beetroot marinated salmon served with vodka crème fraîche – Food & Home Magazine

Beetroot marinated salmon served with vodka crème fraîche – Food & Home Magazine

www.foodandhome.co.za

Ingredients - Marinade - 30ml (2 tbsp) caraway seeds - 10ml (2 tsp) black peppercorns - 5ml (1 tsp) coarse salt - zest of 1 lemon - 1 beetroot, grated - 4 x

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Cooking tools:

  • Mortar and pestle
  • Hand mixer
  • Grater
  • Mixing bowl
  • Plastic wrap
  • Mason jar
  • Tin
  • Plate
  • Paper towel
  • Spoon
  • Measuring spoon
  • Chef's knife
  • Refrigerator

Ingredients

  • <h3>Marinade</h3>
  • 30ml (2 tbsp) caraway seeds
  • 10ml (2 tsp) black peppercorns
  • 5ml (1 tsp) coarse salt
  • zest of 1 lemon
  • 1 beetroot, grated
  • 4 x 200g salmon steaks
  • <h3>Crème fraîche</h3>
  • 125g crème fraîche
  • 30ml (2 tbsp) vodka
  • 45ml (3 tbsp) creamed horseradish

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