Chicken And Plum Traybake Recipe | Chicken Recipes | Tesco Real Food

Ingredients

• 6 chicken thighs, skin on, bone in
• 2 red onions, sliced
• 125ml red wine
• 2 tbsp reduced-salt soy sauce
• 3 tbsp maple syrup
• 1 tsp Dijon mustard
• 6 garlic cloves, unpeeled
• 2 star anise​
• 1 cinnamon stick​
• 2 bay leaves​
• 10g fresh thyme
• 8 plums, halved and destoned
• ½ reduced-salt chicken stock cube, made up to 125ml
• 10g fresh parsley, roughly chopped​
• rice or mashed potato, to serve (optional)