Honey Lavender Chiffon Cake Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 250g (1 cup) water
• 15 ml (1 tbsp) dried lavender
• 175 g (1 1/4 cups) all-purpose flour
• 5 ml (1 tsp) dried lavender*
• 10 ml (2 tsp) baking powder
• 0.5 ml (1/8 tsp) salt
• 5 large eggs, separated
• 120g (1/2 cup) honey
• 125 g (1/2 cup) lavender-concentrated tea (prepared as described in step 1)
• 50 g (1/2 cup) light olive oil
• 10 ml (2 tsp) vanilla extract
• 3.5 ml (3/4 tsp) cream of tartar