Chicken in Saffron Butter and Leeks Recipe - Sunset Magazine
Humble chicken thighs are ennobled by a saffron-tinged honey brine, creating a dish that’s by turns comforting and luxurious.
Ingredients
- 4 whole chicken legs
- 8 cups water
- ½ cup sea salt
- ¼ cup honey
- 2 bay leaves
- 4 cloves garlic
- 10 saffron threads, toasted and ground into powder with a mortar and pestle
- 1 bunch leeks
- 2 dried bay leaves
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