Chicken in Saffron Butter and Leeks Recipe - Sunset Magazine

Chicken in Saffron Butter and Leeks Recipe - Sunset Magazine

www.sunset.com

Humble chicken thighs are ennobled by a saffron-tinged honey brine, creating a dish that’s by turns comforting and luxurious.

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Ingredients

  • 4 whole chicken legs
  • 8 cups water
  • ½ cup sea salt
  • ¼ cup honey
  • 2 bay leaves
  • 4 cloves garlic
  • 10 saffron threads, toasted and ground into powder with a mortar and pestle
  • 1 bunch leeks
  • 2 dried bay leaves

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