Creamy Feta, Bacon and Spinach Dip Recipe
Bacon and feta take spinach dip to a whole new level. Fair warning: Once your friends and family taste this addictive dip, you’ll be asked to make it for every get-together.
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Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 6 slices bacon, chopped
- 2 cloves garlic, finely chopped
- 1 bag (5 oz) baby spinach
- 1 package (8 oz) cream cheese, softened
- 6 oz crumbled feta cheese
- 1/2 cup mayonnaise
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup Progresso™ plain panko crispy bread crumbs
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