Creamy Spinach Bacon Dip In A Cob recipe
The ultimate party dish, this creamy spinach and bacon variety will take your cob loaf dip to the next level
Keywords
- Lifestyle
- Cooking On 7 / Recipes
- Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 7news.com.au.
Cooking tools:
- Food processor
- Bread knife
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Stove
- Nonstick skillet
- Mixing bowl
- Spatula
- Spoon
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- 1 large regular white cob bread loaf or multigrain sourdough cob loaf (450g)
- Cucumbers, cut into matchsticks, to serve
- Raw carrot, cut into matchsticks, to serve
- 150 g short-cut bacon rashers, finely chopped
- 1 large bunch English spinach (350g), trimmed, washed, finely chopped
- 3 green spring onions, thinly sliced
- 2 cloves garlic, crushed
- 250 g block cream cheese, chopped, at room temperature
- 200 g Greek feta, crumbled
- 300 ml tub sour cream
- 1 tbsp lemon juice
- ⅓ cup chopped fresh dill
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