Simple Turkey for Holidays - Iam Cooker
First time roasting a turkey and it came out golden and juicy. There were no leftovers at all!
Ingredients
- Large turkey, roughly 12 to 18 pounds.
- 1 lemon, quartered.
- 1 peeled onion, cut into quarters (stuffing).
- Some fresh sprigs of rosemary, thyme, and sage.
- Pinch of salt and ground pepper.
- 3/4 cup softened butter.
- 6 garlic cloves, finely minced.
- 1 tablespoon of salt.
- 1/2 tablespoon of black pepper.
- 1 tablespoon of chopped rosemary.
- 1 tablespoon of chopped thyme.
- 1 onion quartered (for the base).
- 3 large carrots, cut into chunks.
- 3 celery stalks, roughly chopped.
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