Singapore Chicken Noodles you will want to make every night
Love Asian cuisine? These Singapore Chicken Noodles are a must to add to your dinner rotation. Get the recipe here.
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring spoon
- Plate
Ingredients
- 600g chicken thigh fillets
- 2 tblsps vegetable oil
- 2 medium carrots, halved lengthways, thinly sliced diagonally
- 1 bunch broccolini, trimmed, halved crossways
- 2 cloves garlic, crushed
- 200g packet Singapore Noodles Stir-Fry Sauce (see Tip)
- 440g packet shelf-fresh thin egg noodles
- 2 green spring onions, thinly sliced diagonally
Ready to cook this?
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