Singapore noodles with chicken
Delicious Singapore noodles with chicken, cooked quickly in a wok for a healthy, easy dinner. Perfect in just 35 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons peanut oil
- 500 grams chicken thigh fillets, thinly sliced
- 4 onions, sliced
- 1 tablespoon curry powder
- 2 cloves, finely chopped garlic
- 375 grams thin fresh egg noodles
- 100 grams snow peas, trimmed
- sliced long red chilli, to serve
- Sauce
- 1/3 cup chicken stock
- 2 teaspoons brown sugar
- 2 teaspoons soy sauce
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