Sweet Glazed Carrots | Just A Pinch Recipes
Place carrots in a medium saucepan. Fill with water, add some salt, and bring to a boil. After they begin to boil, keep boiling for 3-5 minutes. This really depends on how...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Serving platter
Ingredients
- 1 pound(s) carrots chunked or you can use a 1 lb bag of baby carrots
- 1/3 cup(s) brown sugar
- 1 tablespoon(s) honey
- 1 green onion / scallion for garnish
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