Chimichurri Quinoa Salad | Recipe Cloud App

Ingredients

• 1 cup dry quinoa
• 2 cups low sodium vegetable stock
• Bunch broccoli rabe
• Bunch asparagus
• Package sliced mushrooms
• Package spinach
• 1 medium avocado
• Juice of 1 lemon
• For the chimichurri dressing
• 1/3 cup fresh basil leaves
• 1/3 cup fresh cilantro leaves
• 1/3 cup fresh Italian parsley
• 1/4 cup chopped chives
• 1/4 cup lime juice (about 2 limes)
• 2 cloves garlic, roughly diced
• 1 tablespoon olive oil (or use oil from roasted capsicums)