Quinoa Spinach Salad | Umami

Ingredients

• 1 cup dry quinoa
• 1 ½ cups water
• salt and pepper (to taste)
• 3 cups chopped fresh spinach
• 1 ½ cups tomatoes
• 1 ½ cup corn ((canned or steamed from frozen))
• 1/3-1/2 cup crumbled feta cheese
• 1/4 cup chopped green onion
• juice of 1 large lemon
• 1/4 cup avocado oil
• 1/2 TBSP white wine vinegar
• 1/2 tsp sea salt
• 1/4 tsp garlic powder
• 1/8 tsp black pepper
• 1/8 tsp dried dill