Stuffed Tomatoes Recipe with Mozzarella & Basil
Savor summer with our Tomato Recipe featuring fresh mozzarella and basil. Enjoy a burst of flavors—perfect for sunny days! Visit us for more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.truecitrus.com.
Cooking tools:
- Blender
- Slotted spoon
- Serrated spoon
- Paring knife
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
- Refrigerator
Ingredients
- 1 c <p>(packed) fresh basil leaves</p><p><br></p>
- 1/2 c <p>olive oil</p>
- 4 True Lemon
- 1 tbsp <p>Sherry wine vinegar</p>
- 1 tbsp <p>Dijon mustard</p>
- 6 <p>medium tomatoes with stems 2, 7-oz. balls fresh, water-packed mozzarella cheese, drained and cut into quarter-inch cubes</p><p><br></p>
- 1 1/2 tbsp <p>coarsely chopped fresh basil</p>
- 6 <p>basil leaves (for garnish)</p><p><br></p>
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