Almond Soda Bread (Smells like a giant Cookie!) – Gardens of Wendiland
I love making soda breads because it's quick and easy! After getting those basic ingredients down, you can be quite creative with adding whatever you like in your bread to change the flavor and...
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Cooking tools:
- Sifter
- Spice grinder
- Skewer
- Cooling rack
- Cast iron skillet
- Cast iron crepe pan
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 2/3 cup of Veganic spelt flour
- 1/3 cup of organic unbleached white whole wheat flour
- 1/4 cup of steel cut oats
- 2/3 cup of buttermilk (checkout my DIY buttermilk using yogurt on the bottom)
- 1 teaspoon of cream of tartar
- 2 teaspoons of baking soda
- 3 teaspoons of vanilla extract
- 3 teaspoons of almond extract
- a pinch of sea salt
- 2 tablespoons of Turbinado cane sugar
- 1/2 cup of walnuts (lightly chopped so it remains chunky)
- 1/3 cup of almonds (lightly chopped, or use a spice grinder for speed! :)
- unrefine coconut oil
- 2/3 cup unsweetened, plain yogurt
- 1 tablespoon raw apple cider vinegar
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