Honey and banana porridge squares
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rowsehoney.co.uk.
Cooking tools:
- Oven
- Mixing bowl
- Fork
- Spoon
- Spatula
- Cake pan
- Cutting board
- Chef's knife
Ingredients
- 80g Rowse Squeezy Honey
- 200g oats
- 2 medium sized over ripe banana mashed up
- 1/2 tsp of cinnamon
- Pinch of Malden salt
- 80ml coconut oil
- 50g chocolate chip (dairy free)
- Optional: Chocolate chip melted to drizzle over after cooked
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