Panettone tiramisu
Whip up this decadent tiramisu in just 30 minutes with your leftover Christmas panettone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 kilogram panettone
- 1/2 cup just-made strong coffee
- 2 tablespoons caster sugar
- 1/2 cup marsala
- 800 grams mascarpone
- 500 millilitres ready-made thick vanilla custard
- 50 grams chocolate
- 50 grams caramelised almonds, coarsely chopped
- 6 figs, torn in half
- 2 tablespoons honey
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