Panettone tiramisu | Women's Weekly Food
We turn this Italian dessert into a festive masterpiece. We replace sponge with a Christmas panettone but keep all the classic tiramisu flavours
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 kilogram panettone
- ½ cup (125ml) just-made strong coffee
- 2 tablespoons caster (superfine) sugar
- ½ cup (125ml) marsala
- 3 x 250g (8-ounce) packaged mascarpone
- 2 cups (500ml) ready-made thick vanilla dairy custard
- 50 g dark (semi-sweet) chocolate
- 50 g vienna almonds, chopped coarsely
- 6 medium fresh figs (360g), torn in half
- 2 tablespoons honey
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