Simple bread | Natural Yeast Society

Name: Simple bread | Natural Yeast Society
Ingredients: 500 g of bread flour (100 %); 100 g of natural yeast (ready = about 4 hours after feeding if maintained at 26-28 °C) (20 %); 290 g of water room temperature or a bit colder (58 %); 7 1/2 g of salt (1.5 %)

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Ingredients

500 g of bread flour (100 %)
100 g of natural yeast (ready = about 4 hours after feeding if maintained at 26-28 °C) (20 %)
290 g of water room temperature or a bit colder (58 %)
7 1/2 g of salt (1.5 %)