Burger Buns | Natural Yeast Society

Name: Burger Buns | Natural Yeast Society
Ingredients: 450 g bread flour (90 %); 50 g whole wheat (10 %); 100 g liquid natural yeast (ready = about 4 hours after feeding if maintained at 26-28 °C) (20 %); 230 g of milk (46 %); 100 g butter (20 %); 1 egg (= 55 g, 11 %); 30 g granulated white sugar (6 %); 5 g diastatic malt powder (1 %); 10 g salt (2 %); extra milk to brush; sesame seeds

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Ingredients

450 g bread flour (90 %)
50 g whole wheat (10 %)
100 g liquid natural yeast (ready = about 4 hours after feeding if maintained at 26-28 °C) (20 %)
230 g of milk (46 %)
100 g butter (20 %)
1 egg (= 55 g, 11 %)
30 g granulated white sugar (6 %)
5 g diastatic malt powder (1 %)
10 g salt (2 %)
extra milk to brush
sesame seeds