New England Cranberry-Maple Chutney | Butterball
Cranberries, maple syrup and ginger add tangy sweetness to carved turkey.
Ingredients
- 1 bag (12 oz.) frozen or fresh cranberries
- 1 cup sugar
- 1 cup maple syrup
- ½ cup finely chopped onion
- ½ cup (about 2½ oz.) chopped crystallized ginger
- 2 tbsp. lemon juice
- 1 tbsp. honey Dijon-style mustard
- 1 tsp. minced fresh garlic
- 1 tsp. ground cinnamon
- ½ tsp. salt
More Like This
Stuffing-Coated Half Turkey with Cranberry Orange Chutney - Butterball
butterball.ca
Oven Roast Turkey with Cranberries & Maple - Butterball
butterball.ca
Turkey Meatballs with Cranberry Glaze - Simple Seasonal
simpleseasonal.com
Cranberry-Maple-Glazed Turkey Recipe
tasteofhome.com
Cranberry Turkey Stuffing Balls with Savory Herbs - Recipe By Me
recipebyme.com
Smoky Cranberry Glazed Meatballs Over Butternut Squash Mash - Food By The Gram
foodbythegram.com
Turkey cranberry wraps - Butterball
butterball.ca
Cranberry Turkey Meatballs
thismomcancook.com