Smoky Cranberry Glazed Meatballs Over Butternut Squash Mash - Food By The Gram
Big Thanksgiving flavor in a compact package - these meatballs are an awesome alternative to turkey with cranberry sauce.
Ingredients
- 1 lb lean ground turkey
- 3 sprigs fresh thyme taken off the stems
- 1/4 tsp rosemary
- 1/2 tsp salt and pepper
- 1 tbsp garlic (2 cloves, pressed)
- 1/4 cup jellied (or whole cranberry sauce)
- 1 egg
- 1/4 cup bread crumbs
- Rest of can of cranberry sauce (jellied or whole cranberry sauce)
- 1 tbsp Worcestershire sauce
- 1 tsp hot sauce (I use Cholula chipotle hot sauce)
- 1 butternut squash (peeled and cubed)
- 1/4 cup sour cream (or nonfat Greek yogurt)
- 1/2 tsp pumpkin spice
- 3 tbsp maple syrup
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