Homemade Tagliatelle Pasta with Rich Bolognese Sauce | PEKIS Recipes
Few dishes capture the heart and soul of Italian cuisine quite like Homemade Tagliatelle Pasta with Rich Bolognese Sauce. This timeless classic brings together
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at pekis.eu.
Cooking tools:
- Mixing bowl
- Fork
- Plastic wrap
- Pot
- Wooden spoon
- Pasta machine
- Rolling pin
- Chef's knife
- Colander
- Measuring cup
- Kitchen scale
- Stove
- Cutting board
- Ladle
- Tongs
- Plate
- Serving bowl
Ingredients
- 400 g (14 oz) all-purpose flour
- 4 large eggs (room temperature)
- 2 tbsp (30 ml) olive oil
- 1 medium onion
- finely diced (100 g / 3.5 oz)
- 1 medium carrot
- finely diced (80 g / 2.8 oz)
- 1 celery stalk
- finely diced (50 g / 1.8 oz)
- 200 g (7 oz) ground beef
- 200 g (7 oz) ground pork
- 150 ml (5 fl oz) dry red wine
- 400 g (14 oz) canned tomatoes
- 200 ml (7 fl oz) beef stock
- 100 ml (3.5 fl oz) whole milk or cream
- 2 bay leaves
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tagliatelle Bolognese: A Hearty Italian Classic - TIPS Certification | Learn2Serve | 360Training - B
beveragetraining.com
Traditional Tagliatelle Bolognese Recipe – Rich & Flavorful
andrejthechef.com
Tagliatelle Alla Bolognese - Healthy World Cuisine
hwcmagazine.com
Tagliatelle with Bolognese Sauce
cucinacipoletti.com
Pasta with bolognese sauce - tagliatelle al ragù alla bolognese
en.petitchef.com
Tagliatelle with Bolognese Sauce
umami.recipes
Weeknight Tagliatelle with Bolognese Sauce Recipe
americastestkitchen.com
Tagliatelle Bolognese by the_happy_veg
foodsocial.io