Weeknight Tagliatelle with Bolognese Sauce Recipe
Enjoy a cozy evening with our Weeknight Tagliatelle with Bolognese Sauce, featuring a rich, meaty ragù simmered to perfection, ready to impress.
Keywords
- Pork
- ATK Staff Pick
- Main Courses
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Cooking tools:
- Food processor
- Dutch oven
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Stove
- Serving platter
- Serving bowl
Ingredients
- 1 pound 93 percent lean ground beef
- 2 tablespoons water
- 1/4 teaspoon baking soda
- Salt
- pepper
- 4 cups beef broth
- 6 ounces pancetta, chopped coarse
- 1 onion, chopped coarse
- 1 large carrot, peeled and chopped coarse
- 1 celery rib, chopped coarse
- 1 tablespoon unsalted butter
- 1 tablespoon extra-virgin olive oil
- 3 tablespoons tomato paste
- 1 cup dry red wine
- 1 ounce Parmesan cheese, grated (1/2 cup), plus extra for serving
- 1 pound tagliatelle
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