'NDUJA AND BURRATA CROSTINO
Cut the bread, drizzle lightly with extra virgin olive oil, and toast until crispy. Spread the ‘Nduja on the toasted bread and add the right amount of burrata.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.levoni.us.
Ingredients
- 4 slices of Altamura or Apulian bread (1.7 oz each)
- 13 oz 'Nduja
- 7 oz burrata cheese
- Extra-virgin olive oil
- Pepper
More Like This
Trending Ingredients: Calabrian Nduja Sausage Crostini
whatdadcooked.com
Make 'Nduja In Carrozza, Like They Do In Rome
foodrepublic.com
Nduja and Burrata Pizza - Pizza Today
pizzatoday.com
Fried Burrata Recipe: How to Make It
tasteofhome.com
Bruschette with nduja and salted ricotta cheese
madeincalabriaitaly.com
’Nduja arancini | Woolworths TASTE
taste.co.za
'Nduja Breadcrumbs | Emerils.com
emerils.com
Burrata Toasts with Prosciutto and Chili Crisp Recipe
zupans.com