’Nduja arancini | Woolworths TASTE

Ingredients

• 4 T olive oil
• 2 shallots, finely diced
• 1 bay leaf
• 2 x 25 g Woolworths chicken liquid stock concentrate sachets
• 4 cups hot water
• 200 g Arborio rice
• 3 T Woolworths ’nduja paste
• 50 g Parmesan, finely grated
• sea salt and freshly ground black pepper, to taste
• 200 g mozzarella, cut into small cubes
• 1 x 340 ml jar Woolworths passata rustica basil
• 100 g pine nuts, toasted (optional)
• oil, for deep-frying
• For the crumb:
• 240 g flour
• 3 free-range eggs, beaten
• 2 x 145 g tubs Woolworths toasted breadcrumbs with ciabatta crumbs