Ingredients
- 1/4 cup vegetable oil
- 2 Bay Leaves
- 4 whole cloves
- 10 black peppercorns
- 2 yellow onions chopped
- 2 pounds boneless lamb cut into 1 pieces
- 1 Tbsp ginger minced
- 1 Tbsp garlic minced
- 1 tsp cardamom
- 1 tsp cinnamon
- 1/2 tsp kosher salt
- 1/2 tsp turmeric
- 2 tsp coriander
- 1/8 tsp Nocino™ Blonde Hot Pepper Sauce
- 2 tsp garam masala
- 2 cups water
- 1/2 cup tomato puree
- 1/2 cup greek yogurt
- cilantro for garnish (optional)
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