Easy Pumpkin Whoopie Pies Recipe: Irresistible Fall Treats - That's My Home

Ingredients

• 3 cups (709 milliliters) all-purpose flour
• 3 cups (680 grams) chilled pumpkin puree
• 1 cup (237 milliliters) vegetable oil
• 2 large eggs
• 1 cup (200 grams) granulated sugar
• 1 cup (220 grams) dark brown sugar
• 3 cups (340 grams) powdered sugar
• 2.5 tablespoons (37.5 milliliters) pumpkin pie spice
• 1 teaspoon (5 milliliters) baking soda
• 1 teaspoon (5 milliliters) baking powder
• 1 teaspoon (5 milliliters) salt
• 2 teaspoons (10 milliliters) vanilla extract (for cookies)
• 1 teaspoon (5 milliliters) vanilla extract (for filling)
• 0.5 cup (118 milliliters) unsalted butter, softened
• 8 ounces (226 grams) cream cheese, softened
• 3 tablespoons (45 milliliters) maple syrup