Crispy Egg Manchurian: The Perfect Indo-Chinese Appetizer in 35 Minutes! - homemakerjob.com

Ingredients

• 6 eggs boiled
• Oil for deep-frying
• 3 tbsp cornstarch
• 3 tbsp all-purpose flour
• ½ tsp white pepper powder
• ½ tsp salt
• ½ tsp ginger-garlic paste
• 1 tsp soy sauce
• 1 egg
• 1 tbsp soy sauce
• 1 tbsp red chili sauce
• ¼ tsp black pepper powder
• 1½ tsp vinegar
• ½ brown sugar
• 2 tbsp oil
• 1 tbsp garlic, chopped
• 1 tsp ginger, chopped
• 1 tsp green chilies, chopped
• 1 tbsp green onions whites, chopped
• 2 tsp green onions, chopped